Optimization of enzyme extraction conditions of total flavonoids from Artemisia selengensis leaves and its antioxidant activity

doi:10.11882/j.issn.0254-5071.2017.06.029

CHEN Yao1, WU Longyue1, XIANG Fu1,2*, CAO Peipei1, XIANG Ruifu1, FANG Yuanping1,2

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 142-146.

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China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 142-146. DOI: 10.11882/j.issn.0254-5071.2017.06.029

Optimization of enzyme extraction conditions of total flavonoids from Artemisia selengensis leaves and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 142-146 https://doi.org/10.11882/j.issn.0254-5071.2017.06.029

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