Optimization of extraction technology of soluble dietary fiber from Flammulina valutipes by response surface methodology

doi:10.11882/j.issn.0254-5071.2017.06.028

XU Hongyu1, LIU Huan2, ZHANG Yaqi1, XU Zigang3, SUI Xin1*

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 137-141.

PDF(1661 KB)

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 137-141. DOI: 10.11882/j.issn.0254-5071.2017.06.028

Optimization of extraction technology of soluble dietary fiber from Flammulina valutipes by response surface methodology

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 137-141 https://doi.org/10.11882/j.issn.0254-5071.2017.06.028

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1661 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export