Effect of serine on the H2S formation during wine fermentation of Saccharomyces cerevisiae

ZHANG Yujie1, LI Ying1, QIN Yi1,2, SONG Yuyang1,2, LIU Yanlin1,2*

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 121-125.

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China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 121-125. DOI: 10.11882/j.issn.0254-5071.2017.06.025

Effect of serine on the H2S formation during wine fermentation of Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 121-125 https://doi.org/10.11882/j.issn.0254-5071.2017.06.025

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