Screening of Saccharomyces cerevisiae with high glutamic acid content and optimization of fermentation medium

doi:10.11882/j.issn.0254-5071.2017.06.024

LIU Licong1, HU Yiwen1, WANG Zhi1, DAI Jun1, LI Xin1, YAO Juan2, ZHENG Guobin2, LV Zhengbo3, CHEN Xiong1*

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 116-120.

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China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 116-120. DOI: 10.11882/j.issn.0254-5071.2017.06.024

Screening of Saccharomyces cerevisiae with high glutamic acid content and optimization of fermentation medium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 116-120 https://doi.org/10.11882/j.issn.0254-5071.2017.06.024

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