Optimization of fermentation technical parameters of Lysinibacillus fusiformis P-3 for exopolysaccharides production

doi:10.11882/j.issn.0254-5071.2017.06.023

ZENG Chenglu, LI Feng*, HUANG Dena

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 111-115.

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China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 111-115. DOI: 10.11882/j.issn.0254-5071.2017.06.023

Optimization of fermentation technical parameters of Lysinibacillus fusiformis P-3 for exopolysaccharides production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 111-115 https://doi.org/10.11882/j.issn.0254-5071.2017.06.023

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