Dynamic analysis of main physicochemical indexes of pickled mustard materials and its pickled water

DOU Chuanlin1, HE Yunchuan2, ZHANG Yuli2, LANG Jia2, FANG Mingqiang2, LI Min1*

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 103-106.

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China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 103-106. DOI: 10.11882/j.issn.0254-5071.2017.06.021

Dynamic analysis of main physicochemical indexes of pickled mustard materials and its pickled water

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 103-106 https://doi.org/10.11882/j.issn.0254-5071.2017.06.021

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