Optimization of koji-making technology of northeast soybean paste by response surface experiments

doi:10.11882/j.issn.0254-5071.2017.06.019

GAO Yawen, XU Jingyuan, LI Hongmei*

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 95-98.

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China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 95-98. DOI: 10.11882/j.issn.0254-5071.2017.06.019

Optimization of koji-making technology of northeast soybean paste by response surface experiments

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 95-98 https://doi.org/10.11882/j.issn.0254-5071.2017.06.019

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