Analysis of volatile components and physiochemical characteristics of six kinds of soybean paste in Heilongjiang

doi:10.11882/j.issn.0254-5071.2017.06.017

PANG Weiqiao, QU Pengyu, WEI Chengcheng, GUO Dejun*

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 81-88.

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China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 81-88. DOI: 10.11882/j.issn.0254-5071.2017.06.017

Analysis of volatile components and physiochemical characteristics of six kinds of soybean paste in Heilongjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 81-88 https://doi.org/10.11882/j.issn.0254-5071.2017.06.017

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