Screening of Saccharomyces cerevisiae for ice pear wine brewing

doi:10.11882/j.issn.0254-5071.2017.06.016

ZHAO Guoqun1, ZHANG Xiaoteng1, ZHAO Yifan1, GUAN Junfeng2*

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 76-80.

PDF(715 KB)

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 76-80. DOI: 10.11882/j.issn.0254-5071.2017.06.016

Screening of Saccharomyces cerevisiae for ice pear wine brewing

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 76-80 https://doi.org/10.11882/j.issn.0254-5071.2017.06.016

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(715 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export