Isolation and identification of pyrazine-producing Bacillus from high-temperature Daqu and analysis of its fermentation products

doi:10.11882/j.issn.0254-5071.2017.06.013

WANG Wenpeng, LI Yongbo, WU Shukun, LIU Mei, DENG Jie, WEI Chunhui, HUANG Zhiguo*

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 63-66.

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China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 63-66. DOI: 10.11882/j.issn.0254-5071.2017.06.013

Isolation and identification of pyrazine-producing Bacillus from high-temperature Daqu and analysis of its fermentation products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 63-66 https://doi.org/10.11882/j.issn.0254-5071.2017.06.013

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