Correlation between sensory evaluation and electronic nose sensors analysis of Yibin Yacai flavor

doi:10.11882/j.issn.0254-5071.2017.06.012

YANG Changping1, GU Siyuan1, SUN Junxiu2, FAN Wenjiao2*, LUO Suqin3

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 59-62.

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China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 59-62. DOI: 10.11882/j.issn.0254-5071.2017.06.012

Correlation between sensory evaluation and electronic nose sensors analysis of Yibin Yacai flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 59-62 https://doi.org/10.11882/j.issn.0254-5071.2017.06.012

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