Effect of production technology on the quality of broken coix vinegar

doi:10.11882/j.issn.0254-5071.2017.06.011

ZHANG Yumei1,2, LU Hongmei1,2*, SU Jia1,2, CHEN Li1,2, QIN Xing1,2

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 52-58.

PDF(1169 KB)

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 52-58. DOI: 10.11882/j.issn.0254-5071.2017.06.011

Effect of production technology on the quality of broken coix vinegar

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 52-58 https://doi.org/10.11882/j.issn.0254-5071.2017.06.011

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1169 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export