Effect of maintaining the temperature in fermentation on Guizhou's sesame-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2017.06.010

HU Jianfeng1, HU Feng1*, ZHONG Fangda1, ZHOU Jianli2

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 47-51.

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China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 47-51. DOI: 10.11882/j.issn.0254-5071.2017.06.010

Effect of maintaining the temperature in fermentation on Guizhou's sesame-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 47-51 https://doi.org/10.11882/j.issn.0254-5071.2017.06.010

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