Optimization of fermentation conditions of Bacillus methylotrophicus J2B-74 for bacteriocin production by response surface methodology

doi:10.11882/j.issn.0254-5071.2017.06.009

1.College of Life Science and Food Engineering, Yibin University, Yibin 644000, China;

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 42-46.

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China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 42-46. DOI: 10.11882/j.issn.0254-5071.2017.06.009

Optimization of fermentation conditions of Bacillus methylotrophicus J2B-74 for bacteriocin production by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 42-46 https://doi.org/10.11882/j.issn.0254-5071.2017.06.009

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