Research on the liquor-making technology with uncooked multiple-grains

doi:10.11882/j.issn.0254-5071.2017.06.008

WANG Hong1, LUO Huibo1,2*, LIAO Yuqin1, DENG Lu1, LIU Lin1, LUO Guang1

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 38-41.

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China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 38-41. DOI: 10.11882/j.issn.0254-5071.2017.06.008

Research on the liquor-making technology with uncooked multiple-grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 38-41 https://doi.org/10.11882/j.issn.0254-5071.2017.06.008

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