Brewing of Fen-flavor Daqu Baijiu (Chinese liquor) using glutinous sorghum

doi:10.11882/j.issn.0254-5071.2017.06.007

DUAN Bing, LIU Qingshan*, YANG Ling, GUO Rui, SHAO Qiang

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 33-37.

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China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 33-37. DOI: 10.11882/j.issn.0254-5071.2017.06.007

Brewing of Fen-flavor Daqu Baijiu (Chinese liquor) using glutinous sorghum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 33-37 https://doi.org/10.11882/j.issn.0254-5071.2017.06.007

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