Influence factors of pitaya fruit wine fermentation and the pilot scale application

doi:10.11882/j.issn.0254-5071.2017.05.041

XIAO Min1, ZHOU Jingrui2, WU Yongjun2*

China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 192-196.

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China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 192-196. DOI: 10.11882/j.issn.0254-5071.2017.05.041

Influence factors of pitaya fruit wine fermentation and the pilot scale application

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(5): 192-196 https://doi.org/10.11882/j.issn.0254-5071.2017.05.041

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