Effect of three kinds of protease on the antioxidant activities of walnut cake hydrolysates

LUO Yan, HE Xingping, LI Xue, ZHAO Shenglan*

China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 170-174.

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China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 170-174. DOI: 10.11882/j.issn.0254-5071.2017.05.036

Effect of three kinds of protease on the antioxidant activities of walnut cake hydrolysates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(5): 170-174 https://doi.org/10.11882/j.issn.0254-5071.2017.05.036

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