Optimization of enzyme extraction conditions of polysaccharide from Pleurotus eryngii and its moisture retention and antioxidant activity

doi:10.11882/j.issn.0254-5071.2017.05.034

WU Longyue1, CHEN Yao1, XIANG Fu1,2*, FU Zijian1, WANG Pujian1, HE Feng1,2

China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 161-165.

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China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 161-165. DOI: 10.11882/j.issn.0254-5071.2017.05.034

Optimization of enzyme extraction conditions of polysaccharide from Pleurotus eryngii and its moisture retention and antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(5): 161-165 https://doi.org/10.11882/j.issn.0254-5071.2017.05.034

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