Quality evaluation of commercial sweet fermented paste samples based on multivariate statistical analysis

doi:10.11882/j.issn.0254-5071.2017.05.032

ZOU Jin1, LING Xia2, WANG Dandan1, ZHANG Yi1, WANG Yujiao1, GUO Zhuang1*

China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 152-155.

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China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 152-155. DOI: 10.11882/j.issn.0254-5071.2017.05.032

Quality evaluation of commercial sweet fermented paste samples based on multivariate statistical analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(5): 152-155 https://doi.org/10.11882/j.issn.0254-5071.2017.05.032

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