Optimization of fermentation and extraction process of exopolysaccharides of lactic acid bacteria SR2-2 isolated from sour meat of the Dong Minority

LIAO Qianwei1, HU Ping1*, ZHANG Yulong1, XIE He2, ZHU Qiujin1, WANG Xiaoyu2

China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 118-122.

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China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 118-122. DOI: 10.11882/j.issn.0254-5071.2017.05.025

Optimization of fermentation and extraction process of exopolysaccharides of lactic acid bacteria SR2-2 isolated from sour meat of the Dong Minority

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(5): 118-122 https://doi.org/10.11882/j.issn.0254-5071.2017.05.025

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