Liquid fermentation process of Baijiu by sequencing batch immobilized microbes

doi:10.11882/j.issn.0254-5071.2017.05.023

TIAN Liang, ZHAO Hua*, ZHENG Yayuan, LIU Yang

China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 109-112.

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China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 109-112. DOI: 10.11882/j.issn.0254-5071.2017.05.023

Liquid fermentation process of Baijiu by sequencing batch immobilized microbes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(5): 109-112 https://doi.org/10.11882/j.issn.0254-5071.2017.05.023

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