Screening of polyhydric alcohol-producing yeasts from Moutai-flavor Baijiu during brewing

doi:10.11882/j.issn.0254-5071.2017.05.012

BAI Xiaoyan1,4, QIU Shuyi1,3, LEI Anliang2, CHEN Meizhu1,3, HUANG Wei1,3, WANG Xiaodan1,3*

China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 58-62.

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China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 58-62. DOI: 10.11882/j.issn.0254-5071.2017.05.012

Screening of polyhydric alcohol-producing yeasts from Moutai-flavor Baijiu during brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(5): 58-62 https://doi.org/10.11882/j.issn.0254-5071.2017.05.012

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