Effects of metal ions on fermentation activity of low-sugar yeast

doi:10.11882/j.issn.0254-5071.2017.05.011

CHENG Ben1, LI Xiao1,2*, XU Chaoqun2, HUANG Cong1, LI Jianhua1, ZHENG Nian3, LI Yong3

China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 53-57.

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China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 53-57. DOI: 10.11882/j.issn.0254-5071.2017.05.011

Effects of metal ions on fermentation activity of low-sugar yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(5): 53-57 https://doi.org/10.11882/j.issn.0254-5071.2017.05.011

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