Effect of acid concentration and pH on esterifying enzyme catalytic activity of Luzhou-flavor Daqu

doi:10.11882/j.issn.0254-5071.2017.05.009

ZHANG Hao1, HU Zhihui1, XING Shuang1, LI Zhenjiang2, XIE Biao2, XIAO Dongguang1*

China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 41-45.

PDF(919 KB)

China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 41-45. DOI: 10.11882/j.issn.0254-5071.2017.05.009

Effect of acid concentration and pH on esterifying enzyme catalytic activity of Luzhou-flavor Daqu

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(5): 41-45 https://doi.org/10.11882/j.issn.0254-5071.2017.05.009

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(919 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export