Effect of temperature on microbial composition during high temperature Daqu liquid cultivation

doi:10.11882/j.issn.0254-5071.2017.05.007

QIU Zengyu1, WANG Yaping1, LI Boyi1, XIE Biao2, LIU Guofeng3, XIAO Dongguang1*

China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 30-35.

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China Brewing ›› 2017, Vol. 36 ›› Issue (5) : 30-35. DOI: 10.11882/j.issn.0254-5071.2017.05.007

Effect of temperature on microbial composition during high temperature Daqu liquid cultivation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(5): 30-35 https://doi.org/10.11882/j.issn.0254-5071.2017.05.007

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