Three-dimensional fluorescence spectrum of two kinds of Moutai-flavor basic batch distillates and Baijiu

AO Rui1,2, WANG Qian1, WU Tianxiang2*, WANG Jun3, ZOU Mingxin4, ZHOU Jing1, PENG Yin5, YU Guanghui1

China Brewing ›› 2017, Vol. 36 ›› Issue (4) : 137-141.

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China Brewing ›› 2017, Vol. 36 ›› Issue (4) : 137-141. DOI: 10.11882/j.issn.0254-5071.2017.04.029

Three-dimensional fluorescence spectrum of two kinds of Moutai-flavor basic batch distillates and Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(4): 137-141 https://doi.org/10.11882/j.issn.0254-5071.2017.04.029

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