Optimization of fermentation process of whey Coreopsis tintoria wine

doi:10.11882/j.issn.0254-5071.2017.04.023

ZHANG Yanan1, FU Erdong1, LIU Wei1, WANG Pei1, WANG Wei1, GULINAZI1, TIAN Ge1, WU Haotian1, MA Wenrui1,

China Brewing ›› 2017, Vol. 36 ›› Issue (4) : 109-113.

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China Brewing ›› 2017, Vol. 36 ›› Issue (4) : 109-113. DOI: 10.11882/j.issn.0254-5071.2017.04.023

Optimization of fermentation process of whey Coreopsis tintoria wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(4): 109-113 https://doi.org/10.11882/j.issn.0254-5071.2017.04.023

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