Research on fermentation characteristics of Codonopsis lanceolata glutionous rice wine

doi:10.11882/j.issn.0254-5071.2017.04.021

LIU Yanqiu1,2, SUN Guangren2, YANG Qi2, BAO Yihong1*

China Brewing ›› 2017, Vol. 36 ›› Issue (4) : 99-102.

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China Brewing ›› 2017, Vol. 36 ›› Issue (4) : 99-102. DOI: 10.11882/j.issn.0254-5071.2017.04.021

Research on fermentation characteristics of Codonopsis lanceolata glutionous rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(4): 99-102 https://doi.org/10.11882/j.issn.0254-5071.2017.04.021

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