Optimization of fermentation conditions of neutral protease-producing Bacillus amyloliquefaciens by response surface methodology

doi:10.11882/j.issn.0254-5071.2017.04.017

XU Zhaoxin1, ZENG Hui2, ZENG Deyong1,3, CAO Wentao1*, WANG Furong1, XI Dezhou1

China Brewing ›› 2017, Vol. 36 ›› Issue (4) : 78-82.

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China Brewing ›› 2017, Vol. 36 ›› Issue (4) : 78-82. DOI: 10.11882/j.issn.0254-5071.2017.04.017

Optimization of fermentation conditions of neutral protease-producing Bacillus amyloliquefaciens by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(4): 78-82 https://doi.org/10.11882/j.issn.0254-5071.2017.04.017

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