Isolation, identification and phylogenetic analysis of yeast from traditional Xinjiang fermented yogurt

doi:10.11882/j.issn.0254-5071.2017.04.015

QIAO Chuanli, JIANG Caihong, JIN Dan, JIANG Aiting, LU Shiling, LI Wangqiang, LI Baokun*

China Brewing ›› 2017, Vol. 36 ›› Issue (4) : 67-71.

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China Brewing ›› 2017, Vol. 36 ›› Issue (4) : 67-71. DOI: 10.11882/j.issn.0254-5071.2017.04.015

Isolation, identification and phylogenetic analysis of yeast from traditional Xinjiang fermented yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(4): 67-71 https://doi.org/10.11882/j.issn.0254-5071.2017.04.015

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