Selection, isolation and identification of lactic acid bacteria from Xinjiang speciality foods

doi:10.11882/j.issn.0254-5071.2017.04.011

YANG Yuxin, WEI Peng, LI Dan, YANG Jie, SONG Zhen*

China Brewing ›› 2017, Vol. 36 ›› Issue (4) : 50-53.

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China Brewing ›› 2017, Vol. 36 ›› Issue (4) : 50-53. DOI: 10.11882/j.issn.0254-5071.2017.04.011

Selection, isolation and identification of lactic acid bacteria from Xinjiang speciality foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(4): 50-53 https://doi.org/10.11882/j.issn.0254-5071.2017.04.011

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