Isolation and volatile metabolites of Clostridium spp. in pit mud of strong-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2017.04.010

HE Peixin1, LI Fangli1, ZHENG Yan1, ZHANG Yong1, HU Xiaolong1*, SUN Xiyu2,3, GUO Fuli3

China Brewing ›› 2017, Vol. 36 ›› Issue (4) : 45-49.

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China Brewing ›› 2017, Vol. 36 ›› Issue (4) : 45-49. DOI: 10.11882/j.issn.0254-5071.2017.04.010

Isolation and volatile metabolites of Clostridium spp. in pit mud of strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(4): 45-49 https://doi.org/10.11882/j.issn.0254-5071.2017.04.010

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