Determination of new red, fancy red and erythrosine in drinks by HPLC

doi:10.11882/j.issn.0254-5071.2017.03.035

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China Brewing ›› 2017, Vol. 36 ›› Issue (3) : 175-177. DOI: 10.11882/j.issn.0254-5071.2017.03.035

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(3): 175-177 https://doi.org/10.11882/j.issn.0254-5071.2017.03.035

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