Isolation and screening of excellent lactic acid bacteria from traditional fermented dairy products in Gansu pastoral area

doi:10.11882/j.issn.0254-5071.2017.03.016

SHAO Jianning, ZHANG Wenqi, MA Heping, LIU Caiyun, WANG Jie, PENG Zhangpu, ZHAO Haoxing

China Brewing ›› 2017, Vol. 36 ›› Issue (3) : 75-79.

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China Brewing ›› 2017, Vol. 36 ›› Issue (3) : 75-79. DOI: 10.11882/j.issn.0254-5071.2017.03.016

Isolation and screening of excellent lactic acid bacteria from traditional fermented dairy products in Gansu pastoral area

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(3): 75-79 https://doi.org/10.11882/j.issn.0254-5071.2017.03.016

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