Establishment of experimental production model for sesame-flavor Baijiu made by distiller's grains

doi:10.11882/j.issn.0254-5071.2017.03.015

ZONG Xuyan1, WANG Xiangyu1,2*, DIAO Chong1

China Brewing ›› 2017, Vol. 36 ›› Issue (3) : 71-74.

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China Brewing ›› 2017, Vol. 36 ›› Issue (3) : 71-74. DOI: 10.11882/j.issn.0254-5071.2017.03.015

Establishment of experimental production model for sesame-flavor Baijiu made by distiller's grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(3): 71-74 https://doi.org/10.11882/j.issn.0254-5071.2017.03.015

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