Isolation and identification of spoilage bacteria from sauced beef sterilized at medium-temperature and effect of preservatives on inhibition of the bacteria

doi:10.11882/j.issn.0254-5071.2017.03.006

PAN Xiaoqian1, ZHANG Shunliang1, LI Su1, ZHAO Wanjing2, QIAO Xiaoling1, CHEN Wenhua1, LI Jiapeng1, QU Chao1, ZHAO Yan1*

China Brewing ›› 2017, Vol. 36 ›› Issue (3) : 24-29.

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China Brewing ›› 2017, Vol. 36 ›› Issue (3) : 24-29. DOI: 10.11882/j.issn.0254-5071.2017.03.006

Isolation and identification of spoilage bacteria from sauced beef sterilized at medium-temperature and effect of preservatives on inhibition of the bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(3): 24-29 https://doi.org/10.11882/j.issn.0254-5071.2017.03.006

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