Modeling of Shanxi extra aged vinegar traditional fermentation process parameters

doi:10.11882/j.issn.0254-5071.2017.02.029

LANG Fanfan1, TIAN Li2*, WANG Rufu3, ZHOU Jingli1, LIANG Kai1, WU Yaowen1

China Brewing ›› 2017, Vol. 36 ›› Issue (2) : 131-136.

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China Brewing ›› 2017, Vol. 36 ›› Issue (2) : 131-136. DOI: 10.11882/j.issn.0254-5071.2017.02.029

Modeling of Shanxi extra aged vinegar traditional fermentation process parameters

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(2): 131-136 https://doi.org/10.11882/j.issn.0254-5071.2017.02.029

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