Diversity analysis of culturable lactic acid bacteria in water buffalo milk

doi:10.11882/j.issn.0254-5071.2017.02.026

XIE Fang, YANG Chengjian*, YANG Xiaomei, TANG Yan, ZEN Qingkun

China Brewing ›› 2017, Vol. 36 ›› Issue (2) : 119-122.

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China Brewing ›› 2017, Vol. 36 ›› Issue (2) : 119-122. DOI: 10.11882/j.issn.0254-5071.2017.02.026

Diversity analysis of culturable lactic acid bacteria in water buffalo milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(2): 119-122 https://doi.org/10.11882/j.issn.0254-5071.2017.02.026

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