Separation, identification and performance determination of yeast from barley wine starters in Linzhi

doi:10.11882/j.issn.0254-5071.2017.02.017

MA Bin, SUI Chao, MA Changzhong*

China Brewing ›› 2017, Vol. 36 ›› Issue (2) : 80-84.

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China Brewing ›› 2017, Vol. 36 ›› Issue (2) : 80-84. DOI: 10.11882/j.issn.0254-5071.2017.02.017

Separation, identification and performance determination of yeast from barley wine starters in Linzhi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(2): 80-84 https://doi.org/10.11882/j.issn.0254-5071.2017.02.017

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