Optimization of fermentation conditions for expression of egg white lysozyme by recombination Pichia pastoris

doi:10.11882/j.issn.0254-5071.2017.02.012

1.College of Life Science, Yantai University, Yantai 264005, China; 2.School of Medicine, Shandong University, Jinan 250100, China

China Brewing ›› 2017, Vol. 36 ›› Issue (2) : 54-57.

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China Brewing ›› 2017, Vol. 36 ›› Issue (2) : 54-57. DOI: 10.11882/j.issn.0254-5071.2017.02.012

Optimization of fermentation conditions for expression of egg white lysozyme by recombination Pichia pastoris

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(2): 54-57 https://doi.org/10.11882/j.issn.0254-5071.2017.02.012

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