Optimization of fermentation medium for high optical purity L-lactic acid production by strain HY-38

LI Xiukang1, XU Hui2, LIU Jianjun1,2*

China Brewing ›› 2017, Vol. 36 ›› Issue (2) : 30-34.

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China Brewing ›› 2017, Vol. 36 ›› Issue (2) : 30-34. DOI: 10.11882/j.issn.0254-5071.2017.02.007

Optimization of fermentation medium for high optical purity L-lactic acid production by strain HY-38

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(2): 30-34 https://doi.org/10.11882/j.issn.0254-5071.2017.02.007

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