Effect of &epsilon;-polylysine-chitosan/PE composite film on preservation of fresh-cut eggplant

doi:10.11882/j.issn.0254-5071.2017.01.034

Effect of ε-polylysine-chitosan/PE composite film on preservation of fresh-cut eggplant

WU Haishuang, LI Yana*, LIU Liyan

China Brewing ›› 2017, Vol. 36 ›› Issue (1) : 164-167.

PDF(1399 KB)

China Brewing ›› 2017, Vol. 36 ›› Issue (1) : 164-167. DOI: 10.11882/j.issn.0254-5071.2017.01.034

Effect of ε-polylysine-chitosan/PE composite film on preservation of fresh-cut eggplant

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(1): 164-167 https://doi.org/10.11882/j.issn.0254-5071.2017.01.034

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1399 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export