Optimization of immobilized conditions of yeast protease by porous chitosan and analysis of its enzymatic properties

doi:10.11882/j.issn.0254-5071.2017.01.031

YAO Xiaoruining1, GAO Feifei1, WANG Bin1, XIAO Jing2, JIA Chenkun1, WANG Shunli3, SHI Xuewei1*

China Brewing ›› 2017, Vol. 36 ›› Issue (1) : 146-150.

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China Brewing ›› 2017, Vol. 36 ›› Issue (1) : 146-150. DOI: 10.11882/j.issn.0254-5071.2017.01.031

Optimization of immobilized conditions of yeast protease by porous chitosan and analysis of its enzymatic properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(1): 146-150 https://doi.org/10.11882/j.issn.0254-5071.2017.01.031

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