Change of biogenic amines content of Xinjiang Cabernet Sauvignon wine in the fermentation process

doi:10.11882/j.issn.0254-5071.2017.01.027

WANG Rui1, CHEN Xinjun2, WU Xinyue1, ZHANG Li1, ZHANG Zhenzhen1*

China Brewing ›› 2017, Vol. 36 ›› Issue (1) : 131-134.

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China Brewing ›› 2017, Vol. 36 ›› Issue (1) : 131-134. DOI: 10.11882/j.issn.0254-5071.2017.01.027

Change of biogenic amines content of Xinjiang Cabernet Sauvignon wine in the fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(1): 131-134 https://doi.org/10.11882/j.issn.0254-5071.2017.01.027

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