Primary research on the fermentation process of carrot and apple compound wine

doi:10.11882/j.issn.0254-5071.2016.12.038

WANG Xiaoli1, XU Fanxing2, ZHANG Henghui1, LI Xiaoyu3

China Brewing ›› 2016, Vol. 35 ›› Issue (12) : 180-183.

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China Brewing ›› 2016, Vol. 35 ›› Issue (12) : 180-183. DOI: 10.11882/j.issn.0254-5071.2016.12.038

Primary research on the fermentation process of carrot and apple compound wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(12): 180-183 https://doi.org/10.11882/j.issn.0254-5071.2016.12.038

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