Optimization of extraction technology of total flavonoids from tartary buckwheat red starter health wine vinasse by ultrasonic-assisted ethanol extraction

doi:10.11882/j.issn.0254-5071.2016.12.032

LONG Mou1, TANG Yanyan1, HUANG Dandan1, DU Muying1,2,3*

China Brewing ›› 2016, Vol. 35 ›› Issue (12) : 153-157.

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China Brewing ›› 2016, Vol. 35 ›› Issue (12) : 153-157. DOI: 10.11882/j.issn.0254-5071.2016.12.032

Optimization of extraction technology of total flavonoids from tartary buckwheat red starter health wine vinasse by ultrasonic-assisted ethanol extraction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(12): 153-157 https://doi.org/10.11882/j.issn.0254-5071.2016.12.032

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