Application of electronic tongue in distinguish and identification of different batch distillates of Moutai-flavor<em> Baijiu</em>

doi:10.11882/j.issn.0254-5071.2016.12.030

Application of electronic tongue in distinguish and identification of different batch distillates of Moutai-flavor Baijiu

TIAN Ting1,2, QIU Shuyi2,3, WEN Lingji1,2, QIN Fangyuan2,3, TAO Han2,3*

China Brewing ›› 2016, Vol. 35 ›› Issue (12) : 145-148.

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China Brewing ›› 2016, Vol. 35 ›› Issue (12) : 145-148. DOI: 10.11882/j.issn.0254-5071.2016.12.030

Application of electronic tongue in distinguish and identification of different batch distillates of Moutai-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(12): 145-148 https://doi.org/10.11882/j.issn.0254-5071.2016.12.030

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