Effects of different sweet rice wine starters on the quality and taste of sweet rice wine

doi:10.11882/j.issn.0254-5071.2016.12.019

WU Jinju, CHEN Kaishuang, WU Guozhong, CUI Jintao, TANG Shangwen

China Brewing ›› 2016, Vol. 35 ›› Issue (12) : 94-98.

PDF(1187 KB)

China Brewing ›› 2016, Vol. 35 ›› Issue (12) : 94-98. DOI: 10.11882/j.issn.0254-5071.2016.12.019

Effects of different sweet rice wine starters on the quality and taste of sweet rice wine

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(12): 94-98 https://doi.org/10.11882/j.issn.0254-5071.2016.12.019

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1187 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export