Effects of technology conditions on bio-deacidification of Vitis amurensis wine in cold region

doi:10.11882/j.issn.0254-5071.2016.12.018

GAO Pengfei, DING Yuping*, LIU Dongxu, LIU Yue, ZHAN Lifeng, ZHANG Yulu

China Brewing ›› 2016, Vol. 35 ›› Issue (12) : 90-94.

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China Brewing ›› 2016, Vol. 35 ›› Issue (12) : 90-94. DOI: 10.11882/j.issn.0254-5071.2016.12.018

Effects of technology conditions on bio-deacidification of Vitis amurensis wine in cold region

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(12): 90-94 https://doi.org/10.11882/j.issn.0254-5071.2016.12.018

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